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    HMR® Entree - Beef Pot Roast with Vegetables and Gravy

    Tender cuts of beef with potatoes, carrots, and green beans
    in a robust gravy. 8 oz. serving.

    210 calories     21g protein     6g fat     0g trans fat     15g carbohydrate     420mg sodium

    $3.80 per entree




          

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